SugarScience News Archive
March 30, 2017
Public Health England (PHE) has published the technical guidelines setting out the approaches the food industry can take to reduce the amount of sugar children consume through the everyday foods that contribute the most to intakes. The guidelines include the recommended sugar limits for 9 food groups including biscuits, breakfast cereals and yogurt. Also published is the 2015 baseline.
December 5, 2016
The sugar content in carbonated sugar-sweetened beverages was found to be up to 52.8 grams per 330 mL can, or 12 teaspoons, according to a study by Queen Mary University of London (QMUL).
November 17, 2016
Sugar is a major culprit in diseases such as obesity, diabetes and dementia—and because it's in almost everything we consume, Dr. Robert Lustig says it's time to get more proactive.
November 3, 2016
Can public health officials force Americans to break their soda habit? The answer may come soon from the University of California, San Francisco, a health sciences center that has more than 24,000 employees on its sprawling campus. Last year, UCSF removed sugar-sweetened beverages from every store, food truck and vending machine on its campus. Even popular fast-food chains on the campus, like Subway and Panda Express, have stopped selling Sprite, Coca-Cola and their sugary brethren at the university’s request.
September 29, 2016
It’s not exactly breaking news that Americans eat too much sugar. Federal policies are currently falling short in several important ways. And the food industry, which helped to engineer this policy shortfall, is exploiting it with marketing aimed squarely at kids—especially children of color.
August 22, 2016
Cakes, chocolates and soft drinks are well known for containing large amounts of sugar, but there is a whole range of other products often seen as healthy that contain equally high levels of the sweet stuff.
KUTV.com August 11, 2016
With 115 million American adults (around 40%) suffering from either prediabetes or type 2 diabetes chancer are you know someone affected. That's why two artists are taking a road trip to bring awareness to the disease.
March 19, 2015
A lot of unlikely food products include more sugar than occurs naturally -- including deli meats, bread and trail mix. Now the FDA wants labels to specify how much sugar is added — and that has the food industry up in arms. Why doesn't it want consumers to know?
March 11, 2015
Researchers at UC San Francisco recently exposed a conflict of interest between the private sector and federal government on the effect of sugar on teeth. The researchers found documents from the 1960s and '70s that showed a coordinated effort to cover up findings showing how reduced sugar consumption would prevent tooth decay.
November 12, 2014
Most people know that too much sugar can be bad for you. But now a dozen scientists at three universities have started a new website called SugarScience.ucsf.edu to educate the public on precisely how too much sugar can make people sick.
The Bigger Picture Project February 5, 2014
The UCSF Center for Vulnerable Populations helps combat the rising epidemic of Type 2 Diabetes by empowering youth to change the conversation about the disease and work to change the social and environmental factors that have led to its spread.
February 3, 2014
In recent years, sugar - more so than fat - has been receiving the bulk of the blame for our deteriorating health. Most of us know we consume more sugar than we should. Let's be honest, it's hard not to.
New York Times February 27, 2013
Rob Lustig, MD, MSL, discusses his work on diabetes. Sugar may not be the only problem with the Standard American Diet, but it’s fast becoming clear that it’s the major one.
Mother Jones December 1, 2012
A growing body of research suggests that sugar and its nearly chemically identical cousin, high-fructose corn syrup, may very well cause diseases that kill hundreds of thousands of Americans every year, and that these chronic conditions would be far less prevalent if we significantly dialed back our consumption of added sugars.
CBS - 60 Minutes April 1, 2012
Kimber Stanhope, PhD, RD, a nutrition scientist, shows in her study that it is possible to increase risk factors for cardiovascular disease in healthy young people simply by feeding them a diet heavy in added sugars for two weeks.
CNN April 20, 2010
Miriam Vos, MD, MSPH, finds that a no-sugar diet changes cholesterol and reduces the risk of heart disease in the kids she treats at her medical center.