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SugarScience in the News

August 3, 2017

Are You a Carboholic? Why Cutting Carbs Is So Tough

by Gary Taubes

Eating a little of a tasty dessert or a little pasta or bread fails to satisfy me. Rather it ignites a fierce craving for more, to eat it all and then some. I find it easier to avoid sugar, grains and starches entirely, rather than to try to eat them in moderation. The question is why. To begin to answer that question requires understanding that researchers are generally divided not only on what causes obesity, but also why we have cravings and often fail to stay on diets.

March 30, 2017

Guidelines on reducing sugar in food published for industry

by Public Health England

Public Health England (PHE) has published the technical guidelines setting out the approaches the food industry can take to reduce the amount of sugar children consume through the everyday foods that contribute the most to intakes. The guidelines include the recommended sugar limits for 9 food groups including biscuits, breakfast cereals and yogurt. Also published is the 2015 baseline.

December 5, 2016

Sugar content of fizzy drinks alarmingly high

by Queen Mary University of London

The sugar content in carbonated sugar-sweetened beverages was found to be up to 52.8 grams per 330 mL can, or 12 teaspoons, according to a study by Queen Mary University of London (QMUL).

November 17, 2016

How Worried Should We Be About Sugar?

by TED Radio Hour

Sugar is a major culprit in diseases such as obesity, diabetes and dementia—and because it's in almost everything we consume, Dr. Robert Lustig says it's time to get more proactive.

November 3, 2016

Putting Sugary Soda Out of Reach

by Anahad O’Connor

Can public health officials force Americans to break their soda habit? The answer may come soon from the University of California, San Francisco, a health sciences center that has more than 24,000 employees on its sprawling campus. Last year, UCSF removed sugar-sweetened beverages from every store, food truck and vending machine on its campus. Even popular fast-food chains on the campus, like Subway and Panda Express, have stopped selling Sprite, Coca-Cola and their sugary brethren at the university’s request.

September 29, 2016

Are Weak Policies on Added Sugars Putting a Generation of Children at Risk?

by Center for Science 
and Democracy

It’s not exactly breaking news that Americans eat too much sugar. Federal policies are currently falling short in several important ways. And the food industry, which helped to engineer this policy shortfall, is exploiting it with marketing aimed squarely at kids—especially children of color.

August 22, 2016

Seven Healthy Foods with High Levels of Sugar

by Haroon Siddique

Cakes, chocolates and soft drinks are well known for containing large amounts of sugar, but there is a whole range of other products often seen as healthy that contain equally high levels of the sweet stuff.

KUTV.com August 11, 2016

Ask the Expert: Sugar & Diabetes

by Leslie Tillotson

With 115 million American adults (around 40%) suffering from either prediabetes or type 2 diabetes chancer are you know someone affected. That's why two artists are taking a road trip to bring awareness to the disease.

March 19, 2015

Audio: The Bitter Battle over Sugar Labeling

by kcrw.com

A lot of unlikely food products include more sugar than occurs naturally -- including deli meats, bread and trail mix. Now the FDA wants labels to specify how much sugar is added — and that has the food industry up in arms. Why doesn't it want consumers to know?

March 11, 2015

UCSF researchers uncover tainted decades-old studies on tooth decay

by Laura Dudnick

Researchers at UC San Francisco recently exposed a conflict of interest between the private sector and federal government on the effect of sugar on teeth. The researchers found documents from the 1960s and '70s that showed a coordinated effort to cover up findings showing how reduced sugar consumption would prevent tooth decay.

SugarScience Facts

Growing scientific evidence shows that too much added sugar, over time, is linked to diabetes, heart disease and liver disease.

SugarScience Facts

Today, 31% of American adults and 13% of kids suffer from non-alcoholic fatty liver disease (NAFLD).

SugarScience Facts

Too much fructose in added sugar can damage your liver just like too much alcohol.

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March 2, 2015
A guide to sweeteners

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