SugarScience Alerts
September 13, 2017
11th Annual Sugar, Stress, Environment, and Weight (SSEW) Symposium
The 11th Annual Sugar, Stress, Environment, and Weight (SSEW) Symposium, presented by the UCSF Center for ObesityAssessment, Study and Treatment (COAST) and the UCLAResnick Program for Food Law and Policy, brings togetherleading researchers to present the latest science on how thefood we eat and the stress we experience create a perfectstorm, accelerating one of the most urgent public health crisesof our time: the obesity epidemic.
Read ArticleAugust 11, 2017
New study suggests that sugar may impact both our mental and physical health
Research is now uncovering more information about just how consuming excess sugar impacts our overall health-not just our physical health but also our mental health. In a study that just became available online (July 2017) titled “Sugar intake from sweet food and beverages, common mental disorder and depression: prospective findings from the Whitehall II study” by Anika Knuppel, Shipley, Llewellyn and Brunner (21 November 2016) is the first of it’s kind to indicate that high intakes of sugar contributes to depression in men.
Read ArticleApril 11, 2017
New Leaders in the Race to Reduce Sugar
Public Health England (PHE) has just published an impressive game plan that has the potential to put a serious dent in their overall sugar consumption, especially for kids in the UK. The USA and UK are both super concerned about the alarming rise of obesity and diabetes especially with children. But the PHE is way ahead of the game given their aim to reduce sugar intake found in foods up to 200,000 tons or 20% by 2020.
Read ArticleJanuary 20, 2017
Sugar Terms 101
Here is a helpful sugar breakdown for those of you who are confused by the different types of sugar terms that have been tossed around in the media lately … Thank you to Linda Robbins who wrote an article in the Times Telegram titled Sugar Vocabulary.
Read ArticleDecember 20, 2016
Sleep + Soda = Sleepy
A new study shows that there is a correlation between sugar sweetened beverage consumption and less sleep. Data from a population of 18,000 people was studied by the UCSF science team and found a correlation between sleep and sugar-sweetened beverage consumption.
Read ArticleNovember 15, 2016
Metabolizing Sugar
Sugar metabolism is the process by which energy contained in the foods that we eat is made available as fuel for the body. The body’s cells can use glucose directly for energy, and most cells can also use fatty acids for energy. Glucose and fructose are metabolised differently, and when they are consumed in excess they may have different implications for health.
Read ArticleOctober 14, 2016
8th Annual COAST/SSEW Symposium at UCSF
This one day symposium brought together researchers, health professionals, and influential policy makers from the UC-wide system and beyond to explore the intersections of biology, behavior, food and addiction, and how to prevent food addiction across the lifespan for individuals and communities through academically inspired activism, institutional interventions, and public policy.
Read ArticleSeptember 12, 2016
Sugar Papers Reveal Industry Role in Shifting Focus from Heart Disease to Saturated Fat
It all started with a secret PR campaign dating back to the 1970s. For forty years, the Sugar Association, key trade group for sugar producers, deflected all threats to its multi-billion dollar empire, while sweetening the world’s food supply. As obesity, diabetes, and heart disease rates skyrocket, doctors are now treating the first generation of children suffering from fatty liver disease. The sugar industry is once again under siege.
Read ArticleAugust 31, 2016
Hidden Sugars may have serious effects on Heart Health
For the first time ever the American Heart Association (AHA) is taking a stand on sugar intake. The AHA reviewed and graded the most recent scientific evidence for studies examining the cardiovascular health effects of added sugars on children.
Read ArticleAugust 14, 2016
Key metabolic markers for disease changed by cutting sugar in a child’s diet.
if sugar is nixed from the diet while continuing to eat the same amount of food your child’s health significantly improves in just a bit over a week’s time.
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