SugarScience Alerts
October 28, 2019
Sugary Drink Ban Tied to Health Improvements at UCSF Medical Center
A workplace ban on the sale of sugar-sweetened beverages led to a 48.5 percent average reduction in their consumption and significantly less belly fat among 202 participants in a study by researchers at the UC San Francisco. Elissa Epel, PhD, lead author of the 10-month study that looked at positive health effects associated with reducing sugary beverages intake.
Read ArticleOctober 8, 2019
U.S. obesity as delayed effect of excess sugar
In the last century, U.S. diets were transformed, including the addition of sugars to industrially-processed foods. While excess sugar has often been implicated in the dramatic increase in U.S. adult obesity over the past 30 years, an unexplained question is why the increase in obesity took place many years after the increases in U.S. sugar consumption.
Read ArticleOctober 8, 2019
Calculating the Risk of type 2 diabetes by consuming Sugary Beverages
Evaluating the the associations of long-term changes in consumption of sugary beverages (including sugar-sweetened beverages and 100% fruit juices) and artificially sweetened beverages (ASBs) with subsequent risk of type 2 diabetes.
Read ArticleAugust 7, 2019
First Strict Test Shows Why a Junk Food Diet Packs on Weight
Harried humans around the world are embracing cheap, ultra-processed foods such as white bread, bacon and hash browns. But the first randomized controlled trial on the health effects of these foods shows that people offered such a diet ingest more calories — and pack on more weight — than they do when presented with more wholesome meals.
Read ArticleMarch 14, 2019
Tobacco companies hook kids on sugary drinks
Tobacco conglomerates that used colors, flavors and marketing techniques to entice children as future smokers transferred these same strategies to sweetened beverages when they bought food and drinks companies starting in 1963. The study by researchers at UC San Francisco, which draws from a cache of previously secret documents from the tobacco industry that is part of the UCSF Industry Documents Library, tracked the acquisition and subsequent marketing campaigns of sweetened drink brands by two leading tobacco companies and found that as tobacco was facing increased scrutiny from health authorities, its executives transferred the same products and tactics to peddle soft drinks.
Read ArticleJanuary 4, 2019
Sugar’s Sick Secrets: How Industry Forces Have Manipulated Science to Downplay the Harm
Why is our food saturated with all these sweeteners? When did they make their way into our yogurt, cereal, and oatmeal? How did they sneak into our salad dressing, soup, bread, lunch meat, pasta sauce, and pretzels? And, most crucially, what forces are responsible for this deluge, which is making some of us very sick? UCSF scientists are uncovering the answers to those questions.
Read ArticleSeptember 24, 2018
Unveiling UCSF's New Food Industry Documents Archive
The UCSF Philip R. Lee Institute for Health Policy Studies and the UCSF Industry Documents Library are excited to announce the public launching of the New Food Industry Documents Archive. The event, held on November 15, 2018, featured a stellar lineup of speakers. For details of the symposium click the link below.
Read ArticleMarch 13, 2018
How to Stop Eating Sugar
If you live in the United States, you probably eat more sugar than is good for you. It’s probably not your fault, either. Added sweeteners are infused into a shocking number of foods. To help you give up the cravings for sugar, David Leonhardt, New York Times Op-Ed Columnist, has written a guide that was published in the New York Times.
Read ArticleFebruary 15, 2018
Using Art to Tackle Obesity and Diabetes in Youth
Between 2000 and 2009, the rate of Type 2 diabetes in children jumped more than 30 percent — and it is climbing especially fast among children from poor and minority families. Faced with these startling numbers, public health experts and arts educators have teamed up to try a novel approach to preventing the disease in young people.
Read ArticleJanuary 27, 2018
How neighborhoods shape life with diabetes
People with diabetes who live in poor communities with limited access to exercise facilities or grocery stores may have a harder time managing their symptoms than diabetics living in more affluent areas, a U.S. study suggests. A patient takes a blood glucose test during an event aimed to help people with diabetes to cope with their illness at Saint Luka diagnostics medical center in Sofia, November 13, 2012. REUTERS/Stoyan Nenov Communities with lower employment, income and education that have scant resources to support exercise and healthy eating have long been linked to an increased risk of developing diabetes. For the current study, however, researchers focused on 15,308 patients who already had diabetes to see if their neighborhoods might impact how well they lived with the disease.
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