SugarScience
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Healthy Beverage Initiative
Toolkit

Learn more about how organizations are
eliminating the sale of sugar sweetened beverages.

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Blog

Sugary Drink Ban Tied to Health Improvements at UCSF Medical Center

A workplace ban on the sale of sugar-sweetened beverages led to a 48.5 percent average reduction in their consumption and significantly less belly fat among 202 participants in a study by researchers at the UC San Francisco. Elissa Epel, PhD, lead author of the 10-month study that looked at positive health effects associated with reducing sugary beverages intake.

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