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SugarScience News Archive

2019

October 28, 2019

Sugary Drink Ban Tied to Health Improvements at Medical Center

by Anahad O’Connor

In recent years, hospitals and medical centers across the country have stopped selling sugar-sweetened beverages in an effort to reduce obesity and diabetes. Now a new study carried out at the University of California, San Francisco, has documented the health impact of a soda sales ban on its employees. Ten months after a sales ban went into effect, U.C.S.F. workers who tended to drink a lot of sugary beverages had cut their daily intake by about half. By the end of the study period, the group had, on average, reduced their waist sizes and belly fat, though they did not see any changes in their body mass index. Those who cut back on sugary beverages also tended to see improvements in insulin resistance, a risk factor for Type 2 diabetes.

January 22, 2019

Communications recommendations for sugar-sweetened beverage-free zones

by Campus News

In the ongoing battle against childhood obesity, institutions are increasingly restricting the sale, and even the consumption, of sugar-sweetened beverages (SSBs) on their premises. The campaign, developed by the Healthy Active Arkansas initiative, is being implemented through a unique collaboration. Jenna Davidson, director for the Office of Student Wellness and Development, Alicia Landry, Employee Wellness coordinator and assistant professor, and Lauren Allinson, campus dietitian, collaborated to create this campus action plan.

SugarScience Facts

Today, 31% of American adults and 13% of kids suffer from non-alcoholic fatty liver disease (NAFLD).

SugarScience Facts

Too much fructose in added sugar can damage your liver just like too much alcohol.

SugarScience Facts

Growing scientific evidence shows that too much added sugar, over time, is linked to diabetes, heart disease and liver disease.

Healthy Beverage Initiative
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March 2, 2015
A guide to sweeteners

SugarScience News Archive