New SugarScience Alerts
The articles below represent the latest research papers on the impact of added sugar on our health. The SugarScience team will continue to post further research as it emerges in the scientific literature, with a synopsis of the new findings and links to the original scientific paper. Please check back regularly for more news or sign up for our email updates by clicking the "Stay Informed" button.
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Any sugar added in preparation of foods, either at the table, in the kitchen or in the processing plant. This may include sucrose, high fructose corn syrup and others.SugarScience Glossary