Symposium & Launching of New Food Industry Documents Archive
By Sugar Editor
The UCSF Philip R. Lee Institute for Health Policy Studies and the UCSF Food Industry Documents Library are excited to announce the public launching of the New Food Industry Documents Archive. The event, held on November 15, 2018 featured a stellar lineup of speakers. For details of the symposium and to view the presentations, visit: https://healthpolicy.ucsf.edu/ucsf-food-industry-documents-archive
UCSF's New Food Industry Documents Archive, Part 1
UCSF's New Food Industry Documents Archive, Part 2
Keynote: “Food Politics 2018: Food Industry Influence on Nutrition Research” Marion Nestle, PhD, the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita, and author of the new book, Unsavory Truth: How Food Companies Skew the Science of What We Eat.
“How the Tobacco Documents Transformed Tobacco Control and How the Food Documents will Have an Impact”
Stanton Glantz, PhD, Professor and Director, UCSF Center for Tobacco Control Research and Education (CTCRE) and Philip R. Lee Institute for Health Policy Studies.
"Sweetness and Sunlight: Lifting the Veil on Sugar Industry Trade Groups"
Cristin Kearns, DDS, MBA, Assistant Professor of Dentistry and Health Policy, School of Dentistry and Philip R. Lee Institute for Health Policy Studies.
"Linking Archives to Unpack Collaborations between the Food and Tobacco Industries"
Kim Hanh Nguyen, ScD, MPH, Research Scientist, Philip R. Lee Institute for Health Policy Studies
"An Overview of How to Use the New Food Industry Documents Archive"
Rachel Taketa, MLIS, UCSF Industry Documents Library Specialist.
"Linking Evidence to Policy: Using Industry Documents to Shape the Debate"
Laura Schmidt, PhD, Professor of Health Policy, UCSF Department of Anthropology, History, and Social Medicine and the Philip R. Lee Institute for Health Policy Studies