Guidelines on reducing sugar in food published for industry

Public Health England (PHE) has published the technical guidelines setting out the approaches the food industry can take to reduce the amount of sugar children consume through the everyday foods that contribute the most to intakes.
03/30/2017 10:01:00
Public Health England
https://www.gov.uk/government/news/guidelines-on-reducing-sugar-in-food-published-for-industry

SugarScience is the authoritative source for evidence-based, scientific information about sugar and its impact on health.