Download e-book for iPad: The Vilna Vegetarian Cookbook: Garden-Fresh Recipes by Fania Lewando,Joan Nathan,Eve Jochnowitz

By Fania Lewando,Joan Nathan,Eve Jochnowitz

ISBN-10: 0805243275

ISBN-13: 9780805243277

Beautifully translated for a brand new iteration of devotees of scrumptious and fit consuming:  a groundbreaking, mouthwatering vegetarian cookbook initially released in Yiddish in pre–World conflict II Vilna and miraculously rediscovered greater than part a century later. 

In 1938, Fania Lewando, the owner of a favored vegetarian eating place in Vilna, Lithuania, released a Yiddish vegetarian cookbook in contrast to any that had come prior to. Its four hundred recipes ranged from conventional Jewish dishes (kugel, blintzes, fruit compote, borscht) to vegetarian types of Jewish vacation staples (cholent, kishke, schnitzel) to appetizers, soups, major classes, and cakes that brought greens and culmination that had now not usually been a part of the repertoire of the Jewish homemaker (Chickpea Cutlets, Jerusalem Artichoke Soup; Leek Frittata; Apple Charlotte with complete Wheat Breadcrumbs). additionally incorporated have been impassioned essays via Lewando and through a doctor in regards to the advantages of vegetarianism. Accompanying the recipes have been lush full-color drawings of fruits and vegetables that had initially seemed on bilingual (Yiddish and English) seed packets. Lewando's cookbook was once bought all through Europe. 

Lewando and her husband died in the course of global warfare II, and it was once assumed that every one yet a number of family-owned and archival copies of her cookbook vanished besides so much of ecu Jewry. yet in 1995 a pair attending an antiquarian e-book reasonable in England stumbled on a duplicate of Lewando's cookbook. spotting its ancient price, they bought it and donated it to the YIVO Institute for Jewish examine in long island urban, the optimum repository for books and artifacts in relation to prewar ecu Jewry. Enchanted by means of the book's contents and by way of its backstory, YIVO commissioned a translation of the publication that may make Lewando's fascinating, scrumptious, and functional recipes on hand to an viewers past the wildest goals of the visionary lady who created them.

With a foreword by way of Joan Nathan. Full-color illustrations throughout.
Translated from the Yiddish via Eve Jochnowitz.

From the Hardcover edition.

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The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen by Fania Lewando,Joan Nathan,Eve Jochnowitz


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