By Fania Lewando,Joan Nathan,Eve Jochnowitz
In 1938, Fania Lewando, the owner of a favored vegetarian eating place in Vilna, Lithuania, released a Yiddish vegetarian cookbook in contrast to any that had come prior to. Its four hundred recipes ranged from conventional Jewish dishes (kugel, blintzes, fruit compote, borscht) to vegetarian types of Jewish vacation staples (cholent, kishke, schnitzel) to appetizers, soups, major classes, and cakes that brought greens and culmination that had now not usually been a part of the repertoire of the Jewish homemaker (Chickpea Cutlets, Jerusalem Artichoke Soup; Leek Frittata; Apple Charlotte with complete Wheat Breadcrumbs). additionally incorporated have been impassioned essays via Lewando and through a doctor in regards to the advantages of vegetarianism. Accompanying the recipes have been lush full-color drawings of fruits and vegetables that had initially seemed on bilingual (Yiddish and English) seed packets. Lewando's cookbook was once bought all through Europe.
Lewando and her husband died in the course of global warfare II, and it was once assumed that every one yet a number of family-owned and archival copies of her cookbook vanished besides so much of ecu Jewry. yet in 1995 a pair attending an antiquarian e-book reasonable in England stumbled on a duplicate of Lewando's cookbook. spotting its ancient price, they bought it and donated it to the YIVO Institute for Jewish examine in long island urban, the optimum repository for books and artifacts in relation to prewar ecu Jewry. Enchanted by means of the book's contents and by way of its backstory, YIVO commissioned a translation of the publication that may make Lewando's fascinating, scrumptious, and functional recipes on hand to an viewers past the wildest goals of the visionary lady who created them.
With a foreword by way of Joan Nathan. Full-color illustrations throughout.
Translated from the Yiddish via Eve Jochnowitz.
From the Hardcover edition.
Read or Download The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen PDF
Similar vegetables & vegetarian cooking books
Eventually a dessert ebook with out gluten, eggs, dairy or subtle sugar! Allergy-friendly and fully vegan, the goodies during this ebook are nice tasting and right for you too! via years of recipe checking out and receiving suggestions from hundreds of thousands of reviews on her web publication, vitamin, Dessert and canine, Heller has taken nice care to make sure that each recipe from this e-book will style simply pretty much as good as a standard dessert and a few, even larger!
The uncooked nutrition flow has swept the state with its emphasis on consuming tasty greens that significantly enhance your health and wellbeing. the key to this nutrition is in not just what you devour, but in addition the way it is ready, with uncooked materials preserving their fit food and enzymes much better than their cooked opposite numbers.
Jan believes that in case your meals tastes solid then swap isn't really a worry; it's a pleasure. She is sure you will adore her diversified collection of over one hundred thirty international food, vegan recipes. they're effortless to organize and flavor divine. chiefly, they're medicinal. This key aspect underscores the essence of her booklet.
Rührei mit PestoHerzhafte vegane CrêpesMandel-Eiweiß-PancakesFrühstücks-Muffins mit BrokkoliTex-Mex RühreiHerzhafte KäsewaffelnKäsetoast aus BlumenkohlPilz-Pizza PestoPizza mit Augerginen-BodenPizza-HörnchenBlumenkohl in KäsesauceBrokkoli-Quichewürziges Blumenkohl-Püreeindisches Kohl-CurrySellerie-Pilz-TarteColeslaw wie in den USAAsiatischer Brokkoli-Salat mit TofuGemüse-Salat mit Thai-Kokos-DressingVeganer Schichtsalat DeluxeSalat mit Thai-Kokos-Curry-DressingSommerliche GazpachoScharfe Gazpacho mit SakeBrokkoli-Käse-SuppeCremige Brokkoli-Käse-SuppeHerbstliche Kürbis-Kokos-SuppePfannen-Blumenkohl mit TofuAuberginen-RöllchenTempeh-Möhren-SalatSchneller Spaghetti-KürbisPfannen-Blumenkohl mit TofuFalafel mit SpinatIndisches Curry-GemüseKnoblauch-Käse-Gnocchi
- No Meat Athlete: Run on Plants and Discover Your Fittest, Fastest, Happiest Self
- Vegan Planet, Revised Edition: 425 Irresistible Recipes With Fantastic Flavors from Home and Around the World
- Just Vegan Cakes
- Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn
- Algen: Das gesunde Gemüse aus dem Meer: kreativ zubereitet, ob als Smoothie, Suppe, Salat, Pasta oder Kuchen (German Edition)
Extra info for The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen
The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen by Fania Lewando,Joan Nathan,Eve Jochnowitz