By Lee Holmes
Eat in-season with iciness vegetable korma or filled summer time squash and luxuriate in hearty soups, reminiscent of Creamy mushroom, zucchini and tomato and Snow white vegetable soup. end all of it off with Pumpkin tarts and Avocado ice-cream.
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Supercharged Food: Eat Clean, Green and Vegetarian: 100 vegetable recipes to heal and nourish by Lee Holmes