By Martha Stewart
* Small plates and easy part dishes to combine and match (Fresh Pea Hummus, Baked Polenta Fries) * Stovetop suppers (Spring Vegetable Ragout; Southwestern Hash; Shiitake Fried Rice) * Soups, stews and chilli (Roasted Butternut Squash Soup, eco-friendly Vegetable Curry; Marrakesh Stew) * Casseroles and different baked dishes (Herbed Ricotta Souffle, Portobello Gratins) * Substantial salads (Warm Edamame Salad; Roasted Tomato Tabbouleh; New Greek Salad) * Sandwiches, burgers and pizzas (Grilled Asparagus and Ricotta Pizza; Chipotle Avocado Sandwich) * Pasta and different noodles; (Rice Noodles & Broccoli Pesto; Two-bean Pasta Salad, No-bake Lasagna with Ricotta and Tomatoes)
With an outline of things that construct flavour and upload protein, and crucial recipes and strategies for vegetable inventory, rice, dried beans, polenta, and masses extra, Meatless is destined to develop into a go-to favorite for vegetarians and meat-eaters - and a superb highway map to a more healthy lifestyle.
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Meatless: More than 200 of the Best Vegetarian Recipes by Martha Stewart