By Nancy Anne Harbord
It is wet, chewy and gentle. Salty, meaty and umami – all flavours and textures which are super welcome on a vegetarian plate.
But for too lengthy, halloumi has been relegated to the geographical regions of straightforward pan-frying. This cheese can accomplish that even more. Grated, cubed, layered and wrapped... Marinated, spiced and seasoned... Caramelised, roasted, baked and seared... Battered, braised, fried and melted... Get some of the best out of halloumi cheese with those satisfied, fit vegetarian recipes – every one completely bursting with flavour.
This e-book provides a number of feasts – not only food, yet impressive multi-recipe arrays – shiny with clean greens, spices and seasonings and every exhibiting halloumi at its cheesiest, chewiest, saltiest best.
The recipes during this publication are crowd-pleasers – dishes that might have diners scuffling with during the last scrap of scrumptious toasty cheese. no matter if that is a lazy Sunday brunch, a short weeknight dinner or an excellent celebration unfold that really leaves your visitors dazzled.
It's time for halloumi to shine.
Read Online or Download How to Cook Halloumi: Vegetarian feasts for every occasion PDF
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Extra info for How to Cook Halloumi: Vegetarian feasts for every occasion
How to Cook Halloumi: Vegetarian feasts for every occasion by Nancy Anne Harbord