By Gil Marks
Food is greater than simply sustenance. it is a mirrored image of a community's historical past, tradition, and values. From India to Israel to the us and far and wide in among, Jewish nutrition seems in lots of various types and adaptations, yet all comparable in its achievement of kosher legislation, Jewish rituals, and vacation traditions. The Encyclopedia of Jewish Food explores either specified cultural culinary traditions in addition to those who unite the Jewish humans.
- Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za'atar—cover components, dishes, vacations, and foodstuff traditions which are major to Jewish groups world wide
- This easy-to-use reference contains greater than 650 entries, three hundred recipes, plus illustrations and maps all through
- Both a finished source and interesting examining, this booklet is ideal for Jewish chefs, meals fans, historians, and an individual drawn to Jewish heritage or food
The Encyclopedia of Jewish Food is an informative and eye-opening advisor to the culinary middle and soul of the Jewish people.
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Extra resources for Encyclopedia of Jewish Food
Encyclopedia of Jewish Food by Gil Marks