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SugarScience Blog Archive

2019

January 4, 2019

Sugar’s Sick Secrets: How Industry Forces Have Manipulated Science to Downplay the Harm

Why is our food saturated with all these sweeteners? When did they make their way into our yogurt, cereal, and oatmeal? How did they sneak into our salad dressing, soup, bread, lunch meat, pasta sauce, and pretzels? And, most crucially, what forces are responsible for this deluge, which is making some of us very sick? UCSF scientists are uncovering the answers to those questions.

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SugarScience Facts

Overconsumption of added sugar is linked to type 2 diabetes, a disease affecting 26 million Americans.

SugarScience Facts

Growing scientific evidence shows that too much added sugar, over time, is linked to diabetes, heart disease and liver disease.

Healthy Beverage Initiative
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